Food supply chain resilience model in circumstances of critical Biology Diagrams Food systems aim to provide healthy and nutritious food for all, while minimizing environmental impacts, ensuring social equity and economic viability, and enhancing resilience to shocks and stresses. In recent years, our food supply chain facing various disruptions shows a need for higher resilience and sustainability. To better prepare for future uncertainties the food supply chain may encounter, it is imperative to understand the status quo of the food supply chain resilience literature, which focuses on deploying digital technology and integrating sustainability in supply chain management. The agricultural and food systems of the United States are critical for ensuring the stability of both domestic and global food systems. Resilience of Food Production, Supply Chains, and
This paper explores food supply chain resilience and its connection to resilience of food systems more broadly. In terms of availability and affordability, food supply chains have been resilient to a wide range of shocks. Trade plays an important risk pooling role in allowing countries to draw on international markets in the face of domestic shocks.
Quantifying sustainability and resilience in food systems ... Biology Diagrams
1.2 Background and significance of the study. Resilience is a critical factor in mitigating the impact of disruptions in the FSC. To maintain food security and stability, the FSC must quickly adjust, recover, and maintain critical operations under challenging situations [].Several crucial issues need to be addressed in research on resilience in FSC disturbances.
โข Security: Food availability and supply chain transparency reflect stability and equitable access, crucial for both sustainability and resilience. Table 1 Categorization of identified metrics to assess resilience and sustainability of food systems by theme.
The future of the food supply chain: A systematic literature review and ... Biology Diagrams
The experts highlighted that the interconnected disruptions and changes threatening the stability of food supply mostly affected primary production. Stone J, Rahimifard S. Resilience in agri-food supply chains: a critical analysis of the literature and synthesis of a novel framework. Supply Chain Manage. 2018 doi: 10.1016/j.jbusres.2020.05.026. Achieving transformative change in food systems is necessary to meet the Sustainable Development Goals (SDGs), Paris Agreement targets, Global Biodiversity Framework and many other global goals 1
Food systems include the people and activities involved in producing, transporting, supplying, and consuming food (Food Systems Dashboard 2020). In this study, the focus is on the food supply chain, including the steps of agricultural * Karoliina Rimhanen karoliina.rimhanen@luke. 1 Bioeconomy and Environment, Natural Resources Institute
