Editorial Climate science solutions and services for net Biology Diagrams Such technology can also facilitate collaboration across the supply chain, ensuring that all stakeholders—from farmers to processors to retailers—are aligned in their efforts to build climate resilience. In the face of climate change, food and beverage companies cannot afford to take a reactive approach to risk management. Farmers, policymakers, and others can use these tools to make decisions that stabilize the food system in the face of climate change, and to mitigate greenhouse gas emissions. In the Food Resilience subtopic pages, you will find links to data-driven tools and case studies of them in action. Learn more/get help
Climate change is significantly and enduringly impacting global agricultural supply chains (ASCs), underscoring the urgent need to enhance their climate resilience. This study aims to identify key strategies for building agricultural supply chain resilience (ASCRes) in the context of climate change and their interrelationships. The food supply chain (FSC) is a complex and dynamic system that faces both challenges and opportunities in the era of globalization. It operates with an intense network of interrelated processes involving cultivation, processing, distribution, and consumption, ranging from production to consumption. However, this intricate network is susceptible to disruptions caused by transportation delays The present paper evaluates the potential vulnerability issues related to the transformative effects of climate change in the food supply chain, following a scoping review of the available literature. The results and discussion of this study summarize findings/current knowledge on the topic, while emphasizing how climate change challenges the global food supply chain's resilience and food
(PDF) Quantifying sustainability and resilience in food systems: a ... Biology Diagrams
The analysis of the literature highlights a lack of consensus in defining food systems sustainability and resilience, highlighting the need for stakeholder- informed, context-specific metrics. Such systems ensure equitable access to nutritious food, minimize environmental impacts, and enhance resilience against shocks. In crises like the COVID-19 pandemic and the ongoing conflict in Ukraine, the vulnerabilities of the global food system have become starkly apparent, leading to disruptions in supply chains, food shortages, and inflation.
The agri-food system is the primary driver of global environmental change and human health. How food and agricultural systems are designed, structured, and managed will have a profound influence on the ability of our global society to sustain globally important ecosystems services, mitigate and adapt to anthropogenic climate forcing, respond to economic and public health crises, and ensure Climate resilience in food systems also involves enhancing social and economic resilience among farming communities and vulnerable populations. This includes providing access to climate information and early warning systems, improving market access and value chains, and implementing social safety nets and insurance schemes for farmers. Understanding the propagation or attenuation of environmental variability and shocks along food supply chains is key to food security. This scoping review identifies entry points for variability
